INGREDIENTS
1 can Walker Brothers Hard Pineapple Ginger kombucha
Togarashi blend
1 dash soy sauce
Lemon juice

METHOD
Rim the Walker Brothers Hard Pineapple Ginger kombucha can with togarashi blend as desired. Open the can and pour soy sauce directly into the kombucha. Squeeze lemon juice onto the lip of the can. Behold.

Cocktail Recipes: Will Benedetto, @yungwillionaire
Food Styling & Photography: MJ McGeeney, @picklemyveggies