KOMBUCHA FIZZ

INGREDIENTS
1 oz brandy
1 oz wheated Bourbon
1⁄2 oz heavy cream
1⁄2 oz rich simple syrup*
1⁄2 oz lemon juice
2 drops orange flower water
1 egg white
2 oz Walker Brothers Non-Alcoholic Citrus kombucha
Lemon salt*

METHOD
In a shaker tin, combine brandy, wheated Bourbon, heavy cream, rich simple syrup*, lemon juice, orange flower water, and egg white. Shake until incorporated. Add ice and shake again. Strain over ice into a double old fashioned glass. Garnish the rim with lemon salt**.

*Rich simple syrup indicates a 2:1 sugar to water ratio.

**To make lemon salt, zest lemon rind over salt and let sit for 2-3 hours until dry.

Cocktail Recipes: Will Benedetto, @yungwillionaire
Food Styling & Photography: MJ McGeeney, @picklemyveggies