NOT YOUR UNCLE'S MULE

by Caroline Howard

INGREDIENTS
1 1⁄2 oz Bourbon
1⁄4 oz lemon juice
1 tsp simple syrup
1⁄2 oz Campari
4 oz Walker Brothers Non-Alcoholic Ginger
kombucha
Lemon wedge

METHOD
In a shaker tin, combine Bourbon, lemon juice, simple syrup, and Campari. Shake until incorporated. Pour into a rocks glass over ice. Top with Walker Brothers Non-Alcoholic Ginger kombucha and garnish with a lemon wedge.

Cocktail Recipes: Will Benedetto, @yungwillionaire
Food Styling & Photography: MJ McGeeney, @picklemyveggies

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