SOUTHSIDER

by Caroline Howard

INGREDIENTS
2 oz Walker Brothers Non-Alcoholic
Cucumber Melon kombucha
1 oz blanco tequila
Fresh mint
1⁄4 oz lime juice
1⁄2 oz simple syrup
Cantaloupe, balled

METHOD
In a tin shaker, combine blanco tequila, 4 leaves of mint, lime juice, simple syrup, and ice. Shake until incorporated. Strain twice and pour into a chilled coupe glass over ice. Top with Walker Brothers Cucumber Melon kombucha and garnish with cantaloupe balls and additional mint.

Cocktail Recipes: Will Benedetto, @yungwillionaire
Food Styling & Photography: MJ McGeeney, @picklemyveggies

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