WALKER'S BREAKFAST

by Caroline Howard

INGREDIENTS
2 oz Walker Brothers Non-Alcoholic
Cucumber Melon kombucha
1 1⁄2 oz spirit of choice (choose from gin, vodka,
tequila, or mezcal)
1 dash Worcestershire sauce
1 turn of ground black pepper
3 lime wedges
Salt to taste

METHOD

In a shaker tin, combine Walker Brothers Non-Alcoholic Cucumber Melon kombucha, spirit of choice, Worcestershire sauce, black pepper, lime wedges, and salt. Muddle well. Add ice and shake until incorporated. Pour all contents into a rocks glass.

Cocktail Recipes: Will Benedetto, @yungwillionaire
Food Styling & Photography: MJ McGeeney, @picklemyveggies

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