Made in collaboration with our friends at Rishi Tea & Botanicals, this brew marries the delicate acidity and effervescence of kombucha with the warming embrace of Rishi's Masala Chai spice blend, resulting in a tantalizing symphony of ginger, cardamom, and cinnamon. The outcome is a festive, fall kombucha with subtle pear notes and a gentle tannic mouthfeel.
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