Rest in Peach Barrel-Aged Hard Kombucha

Rest in Peach Barrel-Aged Hard Kombucha

The first release in our new barrel-aged series, Rest in Peach is a small-batch alcoholic kombucha aged for 8 months in Tennessee Whisky Barrels from Nelson's Green Brier Distillery and then re-fermented on 80lbs of fresh Georgia peaches from The Peach Truck. 


  • Local Pickup Only, Mon-Thurs: 10am - 4pm, Fri: 10am - 2pm. A valid 21+ ID that matches the name on the card used to purchase the items must be presented at the time of pickup. Must select "pick up" delivery method at checkout.

Please note: This item must be kept refrigerated.