High Gravity Rest in Peach
Available with the purchase of an event ticket. See the link below for tickets & more information:
We are excited to announce the release of the first of a brand-new limited-edition bottle series: Rest in Peach, a small-batch alcoholic kombucha aged for 8 months in Tennessee Whisky Barrels from Nelson's Green Brier Distillery. Once aged, the kombucha was re-fermented on 80lbs of fresh Georgia peaches from The Peach Truck.
We're hosting a party to celebrate the launch and our 2 year anniversary – we'd love for you to join us!
- Where: Rosemary & Beauty Queen
- When: Thursday 11/4 from 5 to 9 p.m.
- What: Music, live screen-printing from Friendly Arctic, specialty kombucha cocktails, and more.
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